avelino alvarez ordóñez
Fourier Transform Infrared Spectroscopy in Food Microbiology
Sofort lieferbarVibrational spectroscopy techniques, which have traditionally been used to provide non-destructiv...
Listeria monocytogenes in the Food Processing Environment
Sofort lieferbarThis Brief focuses on Listeria monocytogenes, from isolation methods and characterization (includ...
Fourier Transform Infrared Spectroscopy in Food Microbiology
Print on DemandVibrational spectroscopy techniques, which have traditionally been used to provide non-destructiv...
Listeria monocytogenes in the Food Processing Environment
Print on DemandThis Brief focuses on Listeria monocytogenes, from isolation methods and characterization (includ...
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