A number of food engineering operations, in which heat is not used as a preserving factor, hav...
Unser bisheriger Preis:ORGPRICE: 134,39 €
PEM Food PowdersEMis the first book that addresses key aspects of food powder technology. ...
Unser bisheriger Preis:ORGPRICE: 146,17 €
Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control micr...
A number of food engineering operations, in which heat is not used as a preserving factor, have b...
Unser bisheriger Preis:ORGPRICE: 104,99 €
En diversas industrias de procesamiento de materiales, tales como la química, farmacéutica o alim...
Unser bisheriger Preis:ORGPRICE: 333,25 €
InhaltsangabePart I. Introductory Aspects.- 1. Classification of Food Processing and Preservation...
Unser bisheriger Preis:ORGPRICE: 94,49 €
Food Powders is the first book that addresses key aspects of food powder technology. It is a comp...
Unser bisheriger Preis:ORGPRICE: 136,49 €
Food Powders is the first book that addresses key aspects of food powder technology. It is a comp...
Unser bisheriger Preis:ORGPRICE: 209,99 €