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Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
GRIN VERLAG 08.09.2014 - 2014Nar: - 91 S., 1.61 MB PDesc:Sofort lieferbar - Sofort lieferbarThesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, , course: Food...
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Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
GRIN Verlag 06.10.2014 - 2014Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenThesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, course: Food s...
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Application of HACCP system on Fish salting
LAP LAMBERT Academic Publishing 25.09.2014 - 2014Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenThe need for a safe food is now an important agenda internationally partly due to globalization a...
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Safety and Quality Assessment of Some Seafood Products
LAP LAMBERT Academic Publishing 05.10.2018 - 2018Nar: - PDesc:Print on Demand - Print on Demand - Lieferbar innerhalb von 3-5 WerktagenSeafood is a good source of high quality protein, polyunsaturated fatty acids and micronutrients ...
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