josé miguel aguilera
Food Materials Science
Sofort lieferbarPEM Food Materials ScienceEMprovides the science behind structuring processes for foods an...
Edible Structures
Sofort lieferbarNature converts molecules into edible structures, most of which are then transformed into product...
Engineering and Food for the 21st Century
Sofort lieferbarEngineering and Food for the 21st Century presents important reviews and up-to-date discussions o...
Ingeniería gastronómica
Sofort lieferbar¿Qué debemos hacer sobre los alimentos para disfrutarlos y vivir mejor? Ingeniería gastronómica ...
Food Engineering at Interfaces
Print on DemandThe International Conference on Food Engineering is held every four years and draws global partic...
La Gran Expedición:
Print on DemandEl papel internacional de Cuba en los últimos cincuenta años es uno de los fenómenos más sorprend...
Food Engineering Interfaces
Print on DemandInhaltsangabeI. Selected Topics in Food Engineering1. The Beginning, Current and Future of Fo...
Food Materials Science
Print on DemandRezensionAus den Rezensionen:'Bereits in ihrem Vorwort definieren die. Herausgeber ganz k...
Food Materials Science
Print on DemandRezensionAus den Rezensionen:'Bereits in ihrem Vorwort definieren die. Herausgeber ganz k...
Microstructural Principles of Food Processing and Engineering
Print on DemandAn Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on foo...
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