Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of ...

HEAVY METALS HYPERACCUMULATING PLANTS

Heavy metals may have deleterious effects on soilmicroorganisms and plants. Excess of zinc, cadmi...

Hypocholesterolemic properties of cape gooseberry

Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice w...

Vegetable Oils as Hypercholesterolemic Agents

The objective of the current study was to investigate the effect of different blended vegetable o...

Goldenberry: Golden Fruit of Golden Future

There has been a growing interest in food componentswhich may inhibit the oxidation process and a...

Antioxidant power of some medicinal plant extracts

The goal of this study was to screen different extracts of medicinal plants for their phenolics p...

High Acid Olive Oil

Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of th...

Starch Phosphorylation for Functional and IndustrialApplications

Starch is an important determinant for the texture ofmany foodstuffs, and it is widely used in in...

Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...

Evolution of Self-Care in Leukemia Patients and Implications for Nurse

Leukemia is a group of malignant disorders of white blood cells. In leukemia, the usual ratio of ...

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Recent developments in the field of nutrition have led to increased interest in herbs and medicin...

Pheno-phospholipids and Lipo-phenolics