Molecular Biotechnology for Plant Food Production

Los alimentos mágicos de las culturas indígenas mesoamericanas

En esta obra se estudian los alimentos y bebidas que sirvieron de base para el desarrollo y flore...

Natural Colorants for Food and Nutraceutical Uses

As our understanding of the science and functions of color in food has increased, the preferred c...

Amaranth Biology, Chemistry, and Technology

This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican ...

Amaranth Biology, Chemistry, and Technology

This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican ...

Antocianinas y proantocianidinas de zarzamoras silvestres mexicanas

En México se han identificado frutillas silvestres del género Rubus, las plantas silvestres son f...