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Dairy Ingredients for Food Processing
WILEY-BLACKWELL 16.12.2010 - 2010Nar: - 568 S., 8.03 MB PDesc:Sofort lieferbar - Sofort lieferbarThe objective of this book is to provide a single reference source for those working with dairy-b...
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Manufacturing Yogurt and Fermented Milks
WILEY-BLACKWELL 10.01.2013 - 2013Nar: - 496 S., 5.59 MB PDesc:Sofort lieferbar - Sofort lieferbarMelding the hands-on experience of producing yogurt and fermented milks over four decades with...
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Dairy Ingredients for Food Processing
WILEY-BLACKWELL 22.12.2010 - 2010Nar: - 568 S., 11.97 MB PDesc:Sofort lieferbar - Sofort lieferbarThe objective of this book is to provide a single reference source for those working with dairy-b...
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Manufacturing Yogurt and Fermented Milks
WILEY-BLACKWELL 08.01.2013 - 2013Nar: - 496 S., 11.86 MB PDesc:Sofort lieferbar - Sofort lieferbarMelding the hands-on experience of producing yogurt and fermented milks over four decades with...
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Dairy Processing and Quality Assurance
WILEY-BLACKWELL 19.10.2015 - 2015Nar: - 696 S., 56.39 MB PDesc:Sofort lieferbar - Sofort lieferbarDairy Processing and Quality Assurance, Second Edition describes the processing and man...
Unser bisheriger Preis:ORGPRICE: 184,68 €
Jetzt 180,55 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 € -
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Dairy Processing and Quality Assurance
WILEY-BLACKWELL 15.10.2015 - 2015Nar: - 696 S., 12.98 MB PDesc:Sofort lieferbar - Sofort lieferbarDairy Processing and Quality Assurance, Second Edition describes the processing and man...
Unser bisheriger Preis:ORGPRICE: 184,68 €
Jetzt 180,55 €2,90 € Alle Preise inkl. MwSt | zzgl. Versand 2,90 €
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