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Advances in Food Science and Technology
Sofort lieferbarWritten in a systematic and comprehensive manner, the book reports recent advances in the d...
Polyoxymethylene Handbook
Sofort lieferbarAn excellent, unique, and up-to-date reference book on polyoxymethylene, its compounds, and...
Advances in Food Science and Technology
Sofort lieferbarWritten in a systematic and comprehensive manner, the book reports recent advances in the d...
Advances in Food Science and Nutrition
Sofort lieferbarThis important book comprehensively reviews research on new developments in all areas of fo...
Soy Protein-Based Blends, Composites and Nanocomposites
Sofort lieferbarThis unique book will enable engineers and natural-based polymer scientists to achieve mult...
High Performance Polymers and Their Nanocomposites
Sofort lieferbarHigh Performance Polymers and Their Nanocomposites summarizes many of the recent resear...
Soy Protein-Based Blends, Composites and Nanocomposites
Sofort lieferbarThis unique book will enable engineers and natural-based polymer scientists to achieve mult...
Nanostructured Polymer Membranes, Volume 1
Sofort lieferbarThis book is intended to serve as a 'one-stop' reference resource for important research accom...
Rubber Nano Blends
Sofort lieferbarThis book summarizes the preparation, characterization and applications of rubber based nano blen...
Thermal Degradation of Polymer Blends, Composites and Nanocomposites
Sofort lieferbarThis book delivers a deep insight into thermal polymer degradation features and put a particular ...
Nanomaterials and Nanocomposites
Sofort lieferbarNanomaterials are defined as materials in which at least one length dimension is below 100 nan...
High Performance Polymers and Their Nanocomposites
Sofort lieferbarHigh Performance Polymers and Their Nanocomposites summarizes many of the recent resear...