ricardo simpson
Food Engineering Interfaces
Sofort lieferbarThe International Conference on Food Engineering is held every four years and draws global partic...
Thermal Processing of Packaged Foods
Sofort lieferbar1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this...
Engineering Aspects of Thermal Food Processing
Sofort lieferbarAccess the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing ha...
Thermal Processing of Packaged Foods
Sofort lieferbarThis new edition discusses the physical and engineering aspects of the thermal processing of p...
Chemical and Bioprocess Engineering
Print on DemandThe goal of this textbook is to provide first-year engineering students with a firm grounding in ...
Thermal Processing of Packaged Foods
Print on Demand1. 1. Thermal Processing Principles 1. 1. 1. ThermalProcessing A generation ago the title of this...
Food Engineering at Interfaces
Print on DemandThe International Conference on Food Engineering is held every four years and draws global partic...
Chemical and Bioprocess Engineering
Print on DemandThe goal of this textbook is to provide first-year engineering students with a firm grounding in ...
Food Engineering Interfaces
Print on DemandInhaltsangabeI. Selected Topics in Food Engineering1. The Beginning, Current and Future of Fo...
Thermal Processing of Packaged Foods
Print on DemandThis new edition discusses the physical and engineering aspects of the thermal processing of pack...
Thermal Processing of Packaged Foods
Print on DemandThis new edition discusses the physical and engineering aspects of the thermal processing of pack...
Selected Topics in Food Process Engineering
Print on DemandThis book is based on some of the invited presentations at the XIII Ibero American Congress on Fo...
- 1